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Observe: You will need to feed your starter each and every time prior to making bread dough and to keep up it (hold it alive).Sourdough is a selected form of bread made through a natural fermentation process involving suitable bacteria and wild yeasts during the ecosystem (i.I'm new to sourdough bread baking, but with Natasha’s video clips I have
I am in NJ and it’s about 74 levels within. I attempted Placing it into your oven without the mild on overnight, lid a little bit on for days eight-10, continuing to discard and feed but nevertheless no change in texture (continues to get pancake batter-like). What would you recommend? ThanksWill we combine on People times or merely depart it? Ou